Cauliflower & Potato Upkari (Needs correction from Mhave)

Seasoning; oil, mustard seeds, jeera, 1 small green chilli and kadipatha (curry leaves).

1. Heat oil (med-hi), add mustard seeds. When they splutter, switch off the gas.
2. Add hing powder, red chilli powder, haldi powder, dhaniya powder, jeera powder & salt.
3. Add Cauliflower & potato, mix well. Keep on the gas.
4. Add a little water, lower heat, cover with lid & cook around 10-15min.

Bhindi Fry

Ingredients:
- 250g bhindis (washed, slit & cut lengthwise)
- 1 onion, chopped
- 3 tsp oil
- Mustard seeds
- Methi (Fenugreek) seeds
- Chilli powder
- Salt & Pepper
- Haldi pinch
- Tamarind or Lime Juice (quantity?)



Method:
1. In a kadai heat oil & add mustard seeds, methi seeds & onion. Fry until lightly golden.
2. Add bhindis, salt and cover (time?)
3. When bhindi is half cooked, add chilli pdr, pepper, haldi & cook (without lid)
4. Add tamarind or lime juice & cook,5 mins.