Method: - Using white, filleted fish: Cod, Coley, Whiting, Basa. (4 - 6 pieces)1. Clean & wash fish, & dry.
2. Marinate: Salt, 1/4 tsp turmeric pdr, 1/4 tsp chilli pdr, pinch of hing (asafoetida), 1/4 tsp jeera pdr,
1/2 tsp ginger-garlic paste, 2 tbs of tomato puree, 1 tsp lemon juice. Keep for 1 hour if poss.
3. Dip in rice powder on both sides
4. Deep fry in hot oil for about 5 mins, turning over till golden.
5. Remove with slotted spoon and dry on kitchen towel.
Serve with sliced onions, salt, lemon juice & coriander leaves (prepare earlier and refridgerate).
