Hot Garlic Chicken (More in Comments)

Method:

1. Marinate 1.5kg chicken with salt, pinch of turmeric powder, 2tsp ginger garlic paste & dash of vinegar. Keep aside.

2. Ground paste: 20 red chillies, tamarind, 2tsp coriander, 5-6 garlic pods.

3. In a pan heat 1tbsp oil, fry 15-20 crushed & peeled garlic until lightly brown.

4. Add ground paste & fry until raw smell goes away.

5. Add marinated chicken, cover & cook on high flame.

Goes well with ghee rice. Simple and tasty!