Method:
1. Wash and soak rice for 15 mins in water.
2. In a pressure cooker, fry 3 onions (chopped lengthwise) in ghee until light brown
3. Add cardamoms, cloves, dalchini (cinnamon stick), bay leaf, cashews & raisins.
4. Add rice and water ratio 1:2 cups water
5. Salt to taste. Cover with lid & take 1 whistle.
6. Remove from heat & set aside until you can open lid. Ready to serve.
1. Wash and soak rice for 15 mins in water.
2. In a pressure cooker, fry 3 onions (chopped lengthwise) in ghee until light brown
3. Add cardamoms, cloves, dalchini (cinnamon stick), bay leaf, cashews & raisins.
4. Add rice and water ratio 1:2 cups water
5. Salt to taste. Cover with lid & take 1 whistle.
6. Remove from heat & set aside until you can open lid. Ready to serve.
