Ingredients: - 1 pkt prawns, peeled/cooked
- Marinate: salt, pinch chilli
pdr, haldi 1/4 tsp, lemon
juice
- 2-3 stalks of Spring onions
- 1/4 tsp cumin Seeds
- 2 pods garlic minced ( opt )
- 1/4 tsp chilli pdr
- 1/4 tsp cumin pdr (jeera)
- 1 pinch hing (asafoetida)
- 1 tsp ginger-garlic paste
- 1/2 tsp lemon juice
- 2 -3 tbs tomato puree
- Salt to taste
Method:
1. Heat oil, add the cumin seeds. When popped, lower heat, add garlic pods, spring onions, cumin pdr. chilli pdr. hing pdr, ginger-garlic paste and mix well.
2. Add the tomato puree and mix well
3. Add a little water to dilute, add prawns & stir well for 5 mins only or else the prawn may get hard. 4. Keep aside, add lemon juice and serve with plain rice.
You can make the gravy as thin or as thick as you need if you are eating with rice.
*Tested by Payal as in pic above!
