Masala Vada / Chetambado

Ingredients:
- 1 cup chana dhal
- 1/4 cup urad dhal
- 2 onions (chopped)
- Green chillis
- Dhania
- Mint leaves (chopped)
- Curry leaves (chopped)
- Oil for deep frying

Method:
1. Soak chana dhal & urad dhal for 2-3 hours & grind until coarse (like chettambade peet)
2. Add salt, onions, green chillies, dhania, mint & curry leaves & mix well.
3. Make round balls & flatten.
4. Deep fry & serve hot with ketchup!

 

Papadi Chat

Method:
1. Cut up papads in triangle shapes, deep fry and drain
2. Cut some tomatoes, onions, peppers, boiled potatoes, spread onto papad
3. Sprinkle salt, chilli pdr, chaat masala or Maggis Tamarind sauce (like bhel puri sauce)
4. Garnish with sev and coriander leaves & serve immediately