Bhindi Fry

Ingredients:
- 250g bhindis (washed, slit & cut lengthwise)
- 1 onion, chopped
- 3 tsp oil
- Mustard seeds
- Methi (Fenugreek) seeds
- Chilli powder
- Salt & Pepper
- Haldi pinch
- Tamarind or Lime Juice (quantity?)



Method:
1. In a kadai heat oil & add mustard seeds, methi seeds & onion. Fry until lightly golden.
2. Add bhindis, salt and cover (time?)
3. When bhindi is half cooked, add chilli pdr, pepper, haldi & cook (without lid)
4. Add tamarind or lime juice & cook,5 mins.