Method:
1. Cut up papads in triangle shapes, deep fry and drain
2. Cut some tomatoes, onions, peppers, boiled potatoes, spread onto papad
3. Sprinkle salt, chilli pdr, chaat masala or Maggis Tamarind sauce (like bhel puri sauce)
4. Garnish with sev and coriander leaves & serve immediately
No comments:
Post a Comment