Kaju Kathlis & Almond Barfi

Kaju Kathlis/Barfi

Method:
1. Powder 250 g of cashewnuts in a blender. Let it be dry.
2. Take 250 g  sugar in a kadai. Add 200 ml of water and make a sugar syrup.
3. Let the syrup cook for about 8-10 mins.
4. Add powdered cashewnuts. Mix thoroughly. Add a tsp of ghee and mix well.
5. Now the mixture will form into a ball. Spread this mixture on a flat surface and roll it with a rolling pin (Belan). Then when it is cool cut it out into diamond shapes. :)

Badam/Almond Barfi

Method:
1. Soak one cup of almonds in hot water for about 30 min and peel the skins.
2. Grind it with 1/2cup milk to make a fine paste. Add 1.5cup sugar & mix until sugar dissolves.
3. In a pan warm 2tbsp ghee and add the paste...keep stirring on a low flame until mixture leaves the sides & forms a ball
4. Add a pinch of cardamom, mix well & flatten mixture on a greased thali
5. After a while cut into desired shapes.